Cooking School Update

Saturday we did beans. That means my group cooked four dishes with beans, the other group made four dishes with beans, and my instructor made six dishes with beans. Just imagine what tasting 14 bean dishes will do to your digestive tract. If you imagined something in the "rupturing" category, you'd be correct. Here's a dorky picture of my group. The pot in front of me contains yellow split pea soup, which I made and which the instructor deemed "perfectly seasoned." Go me! From left to right: Danielle, me, Mike and Ed. I may be biased, but I really do think our group rules the school.