Overheard at Culinary School, Day 3

Chef Cheryl: Hey Jessica, do you like that thumb? I hope not, because you're about to chop it off.

I did not mangle my thumb, but I did a really awesome job of mangling some zucchini while attempting to tourner it, and by awesome I mean it looked like a blind person did it.

Given my propensity toward self-injury, let's play a game. This is week two of culinary school, and the program goes for ten months. Leave your guesses as to when you think I'll significantly cut and/or burn myself in the comments. The closest guess gets a Rachael Ray cookbook. Yes, I have one and no, I didn't actually pay money for it.